Somerset Foodie recipes - let us inspire you...

Until a few years ago, I'd never heard of a bibimbap (pronounced "bee-bim-bap"), then all of a sudden, street food style vendors started popping up...

I'm a massive fan of 'pizza bianca', they really show off the quality of the pizza base and the flavours that you choose to put...

Classic Mexican Chicken Tinga is a slow cooked chicken dish made with tomatoes and chipotle chillies. This particular recipe has the addition of dried Ancho and Cascabel Chillies too....

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....

The key to making this salad great is to have a variety to textures and flavours all wrapped up an amazing peanut satay dressing. We...

There is a fantastic chef called Samin Nosrat who talks about the basic elements of cooking - check out her book "Salt Fat Acid Heat"...

As Spring is upon us with longer days, this lamb dish helps bring out the tastes of a sunny Mediterranean summer - sun dried tomatoes,...

Vietnamese cuisine is a real melting pot of flavours. It's heavily influenced by the French who occupied the country during the 19th Century so you'll...

When I was growing up, if I was asked to name a Chinese dish, Chow Mein was possibly the only dish I could come up...

The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...

It's so exciting to think that one fifth of the way through the 21st century and here in the UK, we are still making new...

Unless you are an aficionado on Mexican food, some of the different dishes can be a little confusing - enchiladas, chilapitas, quesadillas, gorditas, chilaquiles, sopes, tamales,...