Products

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...

This impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif...

This Artisan Malt Vinegar is produced by traditional methods, unpasteurised and unfiltered, matured in oak barrels then drawn straight from the barrel. It's like no ordinary malt vinegar. Made by the Artisan Vinegar Company in an old disused nuclear bunker in Cornwall, it has a...

Learn to cook some famous Asian Street food dishes. This workshop will guide you through the ingredients and techniques used to recreate some of the best-loved street food dishes from South East Asian cuisines. Our aim is to equip you with the skills and...

Learn to cook some famous Asian Street food dishes. This workshop will guide you through the ingredients and techniques used to recreate some of the best-loved street food dishes from South East Asian cuisines. Our aim is to equip you with the skills and...

Slightly different from palm sugar, coconut sugar comes from the buds of flowering coconut palm trees. With a slightly caramel flavour, coconut sugar is used to sweeten all kinds of dishes, from curries to cakes. Aster coconut sugar comes is disks that can be...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

This Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - smoked chorizo, smoked morcilla and cured pork. These combine with dried beans...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Azouro PDO Extra Virgin Olive Oil is a premium cold-pressed extra virgin olive oil crafted in Portugal’s Trás-os-Montes region, in the Douro Valley that produce some of the best olive oil in the world. It's an area renowned for the Terra Quente (The Warm...

Azouro Portuguese Galega Olives are a true taste of Portugal’s rich olive-growing heritage. Grown and hand-harvested in the Beira Baixa region region of central Portugal, these native, small dark olives are only harvested when perfectly ripe and then cured for a minimum of 7...

Azouro's Portuguese Mackerel Fillets are 100% pure, premium quality and preserved in extra virgin olive oil. Rich in Omega-3, they are skinless and boneless, given just a touch of lemon thyme herb to create a beautifully delicate flavour, ready to enjoy straight from the...

Azouro Negrinha do Douro Whole Olives are a rare and distinctive variety grown in the Douro Valley, one of Portugal’s most iconic wine regions. These olives are harvested when turning colour so each one is a slightly different shade. They are preserved and split before...

Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil are a true taste of the Atlantic, bringing the rich fishing heritage of Portugal straight to your kitchen. Carefully selected from sustainably caught sardines, these fillets are expertly prepared by hand and lovingly packed...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....