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This impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif or eaten with your favourite dip.
DUE TO THE FRAGILE NATURE OF THESE GRISSINI, WE ARE NOT ABLE TO MAIL ORDER THIS ITEM, THEY ARE ONLY AVAILABLE FOR LOCAL DELIVERY OR CLICK & COLLECT.
Allergens: GLUTEN
Made in an environment that also handles sesame seeds, nuts and soy.
Ingredients: Wheat flour type '00', bread dressing (lard, water, sugar, emulsifier: E471, flavouring), malt extract (barley malt), salt, brewer's yeast, extra virgin olive oil.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.
These are the most delicious grissini I have ever tasted, all my customers that have tasted them so far agree with me.
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Take 20% off your first order
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They superbly compliment the Chicken Arrabbiata pasta dish that I make .. which is a traditional Italian recipe…
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