Products

Payoya Goat's Cheese with Oloroso Sherry is made exclusively from the milk of the Payoya's breed of goat that graze the Sierra de Grazalema in Southern Spain. The cheese is cured for a minimum of 4 months and then during the final stages of...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...

Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...

Perelló Salted Capers (Non Pareilles) are one of those small ingredients that quietly transform a dish. These are the smallest and most prized capers, known as Non Pareilles, offering a more delicate and refined flavour. Packed in sea salt rather than vinegar or brine,...

Beautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red. Allergens: SULPHITES, MUSTARDMay contain: Nuts, Fish Ingredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

Perelló Marcona Almonds are the king of Spanish almonds. Grown along the Mediterranean coast and prized for their buttery texture and rich, sweet flavour, Marcona almonds are a luxurious step above your average almond. Unlike common California almonds, Marcona almonds are larger, rounder and...

From the Empordà region of Catalonia, Perello's Manzanillas have a loyal following amongst chefs and olive lovers, and it's easy to see why. Plump, firm and a vivid bright green, they're cured in a gentle family brine that keeps them crisp to the bite...

Perello Smoked Catalan Almonds are grown where the climate and soil produces naturally sweet almonds. They are gently roasted, then smoked over oak wood for a rich, savoury depth. Crunchy, flavourful, and irresistible, they’re perfect with tapas, charcuterie, or a cold beer or sherry....

Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack,  crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...

Authentic Italian Pinsa Romana bases made using a traditional blend of wheat, rice and soy flours. Light, airy and highly digestible, these artisan Roman flatbreads are pre-baked and ready to top and bake in minutes. Pinsa Romana is a traditional Roman speciality known for...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Pippa Middlehurst was the winner of the BBC series 'Britain's Best Home Cook' and her beautiful book explores the traditional cooking techniques of some of our best loved Asian dishes. Whilst flicking through the pages, I couldn't help but think that the shot of...

Pippa Middlehurst's book on simple noodle dishes is a complete inspiration for anyone wanting to make really delicious, simple meals, inspired by the flavours of the East and South East Asia. In this box, we have paired the recipe book with 4 different types...

Polasal Fine Sea Salt is a versatile, high-quality salt traditionally used in kitchens for everyday cooking and perfect for use in saltshakers. It’s fine granules dissolve easily, making it an ideal choice for seasoning. Whether you're preparing soups, sauces, or salads, Polasal Fine Sea...