Products

The Earthy Toasted Black Sesame Overnight Oats offer a refined twist on a classic breakfast. Toasted black sesame brings an intense aromatic richness with subtle nuttiness, creating a flavour that is both bold and balanced. As the oats soak overnight, they absorb the creamy...

The Kebab Club is the husband and wife team of Yuksel & Elizabeth and their Chicken Shish Marinade is all you need to make fantastic tasting shish kebabs, at home with little fuss. Let's face it, who doesn't love a good kebab! Yuksel's family...

The Kebab Club's Spicy Chicken Wing Marinade turns the humble chicken wing into street food classics. Inspired by bold Middle Eastern flavours, this marinade blends warming chilli heat with fragrant garlic, citrus, and a carefully balanced spice mix to achieve the perfect balance of...

The Kebab Club's Turkish Chilli Sauce has a lovely fresh tomato flavour, with garlic, lemon and roasted red peppers. It's not too hot and perfect for adding extra layers of flavour to chicken or lamb kebabs. It's also pretty versatile to use as a...

The Kebab Club Turkish Garlic Sauce is smooth, creamy with mint and garlic and is perfect for drizzling over your kebabs. Additional information:Stir well before useStore in a cool ambient placeOnce opened keep refrigerated and use within 6 weeks  Allergens: EGG, MUSTARD Ingredients: Rapeseed...

The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

The Korean Pantry Kimchi Seaweed Flakes are a fantastic seasoning to sprinkle over so many different dishes. Made with mature kimchi that's been carefully dried to preserve it's intense kimchi flavour with the addition of Korean gochugaru (chilli flakes), sesame seeds, seaweed, salt and...

The Spanish Pantry is the latest cookbook by the celebrated Spanish chef José Pizarro. With 100 beautiful and easy recipes, the book shows how a handful of simple store cupboard ingredients can transform everyday meals into fuss-free dishes full of sunshine, warmth. Whether it's...

Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat.  Leavened with a sourdough starter and slowly fermented. Encrusted with oats this is a truly tasty and healthy loaf.  We are so pleased to...

The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf. We are so pleased to...

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar

With a stronger, nuttier and more aromatic flavour, black sesame seeds are common right across Asia. They are effectively the same ingredient as the more common white sesame seeds, just with their hulls still intact. It's great to use black and white sesame in...

Sesame seeds are widely used in Japanese cooking and toasting them enhances their flavour and gives them a slightly nutty taste. Recipes that use this ingredient: Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw Allergens: SESAME Ingredients: Sesame seeds

Tamales are one of the classic street foods of Mexico. They are essentially a small steamed corn dumpling, which is light, fluffy and totally delicious. They are stuffed with a variety of different fillings from slow cooked pork, chicken, fish or shell fish to...

Raisins are the dried fruit of white fleshed grapes, they are plump delicious and add sweetness. They can be used in sweet and savoury dishes - from flapjacks, granola bars and porridge to couscous and stuffing, they are a kitchen store cupboard essential.  Allergens:...

Plump, sweet, and naturally golden, our premium sultanas are the perfect store-cupboard essential for both sweet and savoury cooking. Grown in sunny vineyards and carefully dried to lock in their juicy flavour, these little gems are packed with natural sweetness and a soft, chewy...

Tutto Calabria’s Calabrian Chilli Sauce is made by crushing sun-ripened Calabrian chillies and preserving them with olive oil, garlic, salt and a touch of vinegar – no sugar, thickeners or artificial additives. The result is a rough, spoonable sauce rather than a smooth bottled...

Tutto Calabria’s Calabrian Chilli Peppers are whole peperoncini, grown under the Calabrian sun and slowly sun-dried before being preserved in a blend of sunflower and extra virgin olive oil. Tutto Calabria has been producing them since 1970, from the same small red chillies used...

Tutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family...