The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat.  Leavened with a sourdough starter and slowly fermented. Encrusted with sesame seeds this is a truly tasty and healthy loaf. 

We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time.

Please order by 5pm Wednesday for delivery or collection on Friday

Ingredients: Wheat flour, sesame water & salt

Allergens: Gluten, Sesame

THIS IS A FRESH PRODUCT AND NOT AVAILABLE FOR MAIL ORDER
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Availability: Out Of Stock
£4.80
£4.80
Subtotal: £4.80

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

£4.80
The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

The Village Baking Co. Malted Wheat & Sesame Sourdough Bread, 1kg

£4.80

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