Products

These lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the...

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a...

This DOP Taleggio cheese is made by CasArrigoni who still make this soft cow's milk cheese in the Taleggio mountain valley. It's sweet, buttery and fragrant with a hint of acidity. The Arrigoni family mature their cheese in underground maturing cellars, quarried into the...

Made of solid cast iron, this 19cm tortilla press is perfect for making the iconic corn tortillas at home. It's easy to clean and comes with a plastic sheet that is used in between the two solid plates. Colour: Black

With fine granules, caster sugar dissolves really quickly making it a perfect choice for baking, meringues, mousses, puddings and sweet sauces.  Allergens: none Ingredients: 100% Pure Cane Sugar Note: Our sugar brand can sometimes change depending on availability so on occasions we may deliver an...

Chao Sua Mini Rice Chips in coconut flavour are the sweet, snackable cousin of the brand's famous savoury rice crackers - made from puffed Thai sticky rice rather than the usual jasmine, then dusted with sugar, coconut milk powder and real dried coconut flakes...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

Chao Sua Rice Crackers are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand's national dish, faithfully translated into a crunchy...

Bring the vibrant flavours of Peru into your kitchen with Chatica Aji Amarillo Yellow Chili Paste. Made from sun-ripened Aji Amarillo chillies, this essential Peruvian ingredient delivers a bold, fruity heat with a distinctive bright yellow colour. Grown in the Andean regions of South...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

These tiny seeds from the plant Salvia Hispanica were highly prized by the Aztecs for their ability to provide sustainable energy. They are often referred to as a "superfood" being much denser in nutrients than other food. Add to your juices or smoothies or...

Chicharrón is a snack made from deep-fried pork skin, known for its light, crunchy texture and savoury, salty flavour. A staple in Mexican cuisine (plus some areas of South East Asia), Chicharrón is enjoyed across the country. They are fantastic as a crispy bar...

Add depth and deliciousness to your dishes with Chili Maven Salsa Matcha – Mild and Smoky. This rich, oil-based Mexican salsa blends toasted seeds with mild chillies and a subtle smokiness for a flavour-packed punch without the heat. Inspired by traditional salsa macha, it’s...

Chili Maven Salsa Macha is a rich, spicy, and nutty Mexican chili oil packed with smoky dried chilies, crunchy nuts, and aromatic garlic. Originating from Veracruz, Mexico, salsa macha is a deeply flavorful condiment that adds a bold kick to tacos, eggs, grilled meats,...

When we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more. For all those lovers of chilli, we have a brilliant selection of chilli sauces that will liven up any dish....well, maybe not cornflakes!...

BEST BEFORE 08.09.26 Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this...

BEST BEFORE 04.08.26 Chimac Korean BBQ Sauce brings together the smoky sweetness of classic barbecue with the bold, savoury depth of Korean flavours. Made in Dublin and inspired by Korea’s love of grilled food, it combines fermented soybean paste, brown sugar, soy sauce, vinegar...

Chimac Korean Hot Sauce combines Korea’s iconic gochujang chilli paste with garlic, soy and vinegar to create a tangy, umami-rich sauce with just the right amount of heat. Inspired by the flavours of Korean street food and crafted in Dublin, it’s a perfect balance...