Products

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Desiccated coconut is a baking store cupboard essential, is great in cakes, macaroons and tray bakes but also brilliant toasted and added to curries. It's amazing mixed with panko breadcrumbs to coat fish and prawns for a distinctly Asian flavour. Allergens: nonePacked in an environment...

Desiccated coconut is a baking store cupboard essential, is great in cakes, macaroons and tray bakes. It's also amazing mixed with panko breadcrumbs to coat fish and prawns for a distinctly Asian flavour. ALL Somerset Foodie raw ingredients are packed in 100% compostable bags...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...

Dona Maria Mole Paste is a best-loved kitchen staple in Mexico. This sauce has a velvety, unctuous texture. It has wonderfully contrasting sweet, savoury flavours and subtle spices - Pasilla and Ancho chillies plus cinnamon, allspice and cumin. It's fair to say that a dish...

There used to be a theory that the French keep all the good wine for themselves and only exported the rubbish! Well the same is generally true when it comes to Basmati rice that you buy in the supermarkets! If you want to avoid...

This great quality Basmati rice has a lovely aroma with long slender grains and a nutty flavour. The key to the quality of this rice starts with the raw materials but more over it's down to the ageing process. This rice is matured in...

Chana dal is a type of dried, split chickpea that's used to make the classic Indian dal. They have a lovely nutty flavour and don't require soaking overnight, cooking in around 45-60 minutes. Allergens: none Ingredients: Huskless spilt gram (chickpeas)

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

BEST BEFORE 19th JULY 2025 Urid Dal, sometimes spelt Urad Dal are black lentils that are commonly used in Indian cuisine. When cooked, they have a creamy texture with a nutty flavour and it's the key ingredient for black daal that's so popular in...

Juicy dried cranberries contain a wide array of antioxidants. They make a perfect addition to your porridge, granola, low-fat plain yogurt, muffins or Moroccan tangine. Add some to a chicken pasta dish or sprinkle over some grilled pork for a tangy twist. ALL Somerset...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

This Indian Butter Chicken spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild curry An Indian chef friend...

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....

These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras with lemon and Kashmiri chilli....