Recipe for Spanish Chickpea and Red Pepper stew with grilled sourdough bread
Caramelised Spanish Peppers, 320g
Recipe for Spanish Chickpea and Red Pepper stew with grilled sourdough bread

Caramelised Spanish Peppers, 320g

£6.95
£6.95

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers.

They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a little olive oil, spreading over morcilla or olive tapenade and topping with the red peppers and some parsley, heaven.

You can keep these at an ambient temperature, once opened consume within 4 days.

Recipes that use this ingredient:
Spanish Chickpea Stew with Fino Sherry and Roasted Peppers

Allergens: none

Ingredients: Peppers, moscatel wine, sunflower oil, olive oil, sugar, salt and acidulant: citric acid. 

Availability: In Stock
Subtotal: £6.95

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Caramelised Spanish Peppers, 320g

Caramelised Spanish Peppers, 320g

£6.95
Caramelised Spanish Peppers, 320g
Recipe for Spanish Chickpea and Red Pepper stew with grilled sourdough bread

Caramelised Spanish Peppers, 320g

£6.95

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