Cuisine

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...

Creamy, garlicky and irresistibly smoky, Finca La Barca Oak Smoked Alioli is a luxurious Spanish sauce that transforms any meal into something really special. Finca La Barca are renowned smokers, based in Extremadura (the home of smoked paprika) this Alioli is made using their holm...

BEST BEFORE 23.05.26 The Kebab Club Hot Turkish Chilli Sauce is for those that love a big kick of heat. It's essentially the same as the regular chilli sauce, only with scotch bonnet chillies giving that beautifully sweet heat. The Kebab Club was started...

Mizuho Brand Norimaki Rice Crackers (California Roll flavour) are an addictive little store cupboard snack for when you fancy something savoury, crisp and a bit different. Inspired by the flavours of a classic California roll, they bring together that familiar balance of rice, seaweed...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

Smooth, creamy and naturally rich, Rempapa Spice Co Coconut Milk is the perfect base for creating authentic Southeast Asian dishes at home. Made from 100% pure coconut with no artificial ingredients or emulsifiers, this premium coconut milk delivers a luscious texture and subtle sweetness...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Bienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma. Asturian morcilla is known for its soft,...

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...

O-Med Picual extra virgin olive oil has an outstanding complex flavour. It's intensely fruity with strong flavours of fresh cut grass and spicy aromatic notes. It's perfect to pair with meats, tomatoes, full bodied cheese, soups, stews and pasta dishes. O-Med is a small...

Our Jimmy's Satay recipe kit box is perfect for fans of this outrageously delicious South East Asian specialty. Jimmy's sate sauce is the perfect base for all things satay and it comes with three recipes that you will absolutely love: Jimmy's Satay Chicken SkewersThe...

Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...

O-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

Habanero chillies are pretty hot on the scale of chillies - around 100,000 on the Scoville scale. However they are famed for the lovely sweet, fruity flavour and great in hot sauces and stews.  Allergens: none Ingredients: Habanero chilli peppers

Hinode Hon Mirin is a premium, authentic Japanese mirin made using traditional methods to deliver natural sweetness, depth, and balance to Japanese cooking. Mirin is a sweet rice wine used as a core seasoning in Japanese cuisine, valued for its ability to balance flavours,...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

O-Med Picual Extra Virgin Olive Oil has a wonderful fresh taste. With flavours of cut grass, aromatic herbs and complex fruity flavours, it's a truly high quality olive oil. The bold flavours in the Picual olive variety will pair really well with meats, tomatoes...