Cuisine

Sumac spice comes from the dark red berries of the sumac bush that have been dried and ground. It has a wonderfully fragrant citrus flavour with a slightly sweet and sour kick and is an important ingredient in Southern Mediterranean cooking. Allergens: nonePacked in...

Churros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate. Allergens: GLUTEN Ingredients: Wheat flour, water, salt

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Bring the true taste of Mexico to your kitchen with La Fonda Fresh Blue Corn Tortillas, crafted using nixtamalised blue corn for an unrivalled flavour, texture, and authenticity. These traditional Mexican corn tortillas are a staple of taco culture and a must-have for anyone passionate...

Halopenos sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mexican One is bursting with vibrant Mexican flavours, perfectly balanced with a zesty lime twist and just the right amount of heat. These delicious halopenos are perfect...

FISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. Bellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful,...

Imperial Dragon spring roll wrappers are perfect for your to create your own amazing spring rolls at home. Additional information:Each pack contains 18-22 wrappers and they are approximately 6½'' square.Keep frozen below -18°C, for best results, defrost in the fridge overnight. Allergens: GLUTEN Ingredients:...

Epazote is a common herb in central and Southern Mexico. It has quite a strong flavour with notes of anise, mint, oregano and citrus and like many leafy herbs, it can be used fresh or dry. It's commonly used in bean dishes as it's said...

Med Cuisine's black tahini is made from 100% black sesame seeds for an incredibly nutty and rich flavour. In the same way as traditional tahini, use this in hummus, over roasted meats and vegetables, in cakes, cookies, muffins and breads. Allergens: SESAME Ingredients: Roasted &...

El Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...

Fratelli Contorno Salsa Pronta di Pomodorino Datterino is a rich, ready-to-use Italian tomato sauce made from sweet Datterino tomatoes grown under the Sicilian sun. Naturally rich and full of flavour, this sauce captures the freshness and sweetness of just-picked tomatoes. Classically made with a...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

O-Med Arbequina Extra Virgin Olive Oil is a deliciously smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in 2010 by...