Cuisine

Attianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is...

Crying Thaiger Sriracha with Turmeric is a fiery, flavour-packed hot sauce with a uniquely sweet and earthy twist. Inspired by the vibrant street food flavours of Thailand, Crying Thaiger sauces are made in small batches using quality ingredients and bold recipes that bring real...

With 3 Gold Stars at the Great Taste Awards, Roni B’s Kitchen Filipino Black Bean Chilli Paste delivers deep, savoury heat inspired by the bold, fermented flavours found across Filipino home cooking. Rich, earthy fermented black beans are blended with chilli and aromatics to...

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Honest Umami Pure is a premium, single-ingredient flavour enhancer made from 100% pure MSG (monosodium glutamate). This clean, honest seasoning brings a deep, savoury umami boost to everything from stir-fries and ramen to soups, sauces, and marinades. What is MSG?MSG is the purest form...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Rajah Crushed Red Chilli flakes add pungency, heat and flavour to a host of different dishes. Allergens: none Ingredients: Dried crushed chilli

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

Royal Umbrella Thai Jasmine Rice is a premium long-grain rice grown in Thailand and prized for its delicate aroma, soft texture and subtle floral flavour. Considered one of the finest jasmine rices in the world, it is a staple of Thai cooking and a...

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

3B Latte Buffalo Milk Camembert is a luxurious soft cheese crafted from 100% buffalo milk. Naturally richer than traditional cow’s milk Camembert, this artisan cheese delivers a sumptuously creamy texture, a delicate white bloomy rind, and a rich flavour. Made in Lombardia, a region famous...

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...

Delverde Egg Pappardelle is a luxurious, ribbon-like pasta made using the finest durum wheat semolina and fresh eggs, slow-dried and bronze-drawn in the traditional Italian way. Hailing from the pristine Majella National Park in the Abruzzo region of central Italy, Delverde has been crafting...

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...

Ficacci Pitted Black Olives Typical Abruzzese Recipe are naturally aged Leccino olives from Abruzzo, dressed in the robust flavours of central Italian cooking: garlic, onion, chilli pepper and basil. The Leccino is one of Italy's most prized olive varieties - small, smooth-skinned and mild...

El Yucateco Green Habanero Chilli Sauce is a bold and authentic Mexican hot sauce made in the Yucatán Peninsula using fresh green habanero chillies for a vibrant, fiery flavour. Produced by the iconic El Yucateco brand, this sauce delivers a distinctive balance of fresh...

Create an authentic dopiaza curry at home with East at Home's perfectly balanced spice blend. “Dopiaza” means “two onions,” and this kit captures that signature style: deep, caramelised onion flavour at the start, followed by a second addition for sweetness and texture. Just add...

Kirin XL 10mm Rice Stick Noodles are wide, flat rice noodles made from rice flour and water, giving them a naturally light and slightly chewy texture. Unlike egg noodles, rice noodles are great at absorbing flavour plus they are completely egg-free and gluten-free -...