Cuisine

BEST BEFORE 4th October 2025 These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras...

Tamales are one of the classic street foods of Mexico. They are essentially a small steamed corn dumpling, which is light, fluffy and totally delicious. They are stuffed with a variety of different fillings from slow cooked pork, chicken, fish or shell fish to...

Bring the vibrant flavours of Peru into your kitchen with Chatica Aji Amarillo Yellow Chili Paste. Made from sun-ripened Aji Amarillo chillies, this essential Peruvian ingredient delivers a bold, fruity heat with a distinctive bright yellow colour. Grown in the Andean regions of South...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Rajah chilli powder is ground from dried chillies and adds pungency, heat, flavour and vibrancy to an array of dishes. Allergens: none Ingredients: Chilli powder

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...

Med Cuisine Hawaij Spice is a bold and aromatic spice blend that originates from Yemen, where it's been a staple of traditional cooking for generations. With deep roots in Yemeni Jewish cuisine, Hawaij (also spelled hawayej or hawayij) comes in regional variations, but this...

Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil are a true taste of the Atlantic, bringing the rich fishing heritage of Portugal straight to your kitchen. Carefully selected from sustainably caught sardines, these fillets are expertly prepared by hand and lovingly packed...

BEST BEFORE 17.01.26 Rajah chilli and lemon seasoning is a blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours. Allergens: MUSTARD, GLUTEN Ingredients: Salt, Ground Paprika, MUSTARD Powder, Ground and...

BEST BEFORE 27.11.2025 Sukiyaki is a type of Japanese hot pot where meat and vegetables are simmering away at the table whilst the guests pull out elements to eat with rice. Hamadaya Dai Aso Sukiyaki Sauce is simply diluted with water to create the...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

The rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie...

Honest Umami Pure is a premium, single-ingredient flavour enhancer made from 100% pure MSG (monosodium glutamate). This clean, honest seasoning brings a deep, savoury umami boost to everything from stir-fries and ramen to soups, sauces, and marinades. What is MSG?MSG is the purest form...

Made in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations. Calabrians are famous across Italy for their love of spicy food. In...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Azouro Negrinha do Douro Whole Olives are a rare and distinctive variety grown in the Douro Valley, one of Portugal’s most iconic wine regions. These olives are harvested when turning colour so each one is a slightly different shade. They are preserved and split before...

Azouro Portuguese Galega Olives are a true taste of Portugal’s rich olive-growing heritage. Grown and hand-harvested in the Beira Baixa region region of central Portugal, these native, small dark olives are only harvested when perfectly ripe and then cured for a minimum of 7...

Azouro PDO Extra Virgin Olive Oil is a premium cold-pressed extra virgin olive oil crafted in Portugal’s Trás-os-Montes region, in the Douro Valley that produce some of the best olive oil in the world. It's an area renowned for the Terra Quente (The Warm...

OMED Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...