Italian Ingredients

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

Using a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product. Allergens: none Ingredients: Peeled tomatoes, tomato juice. Once opened, keep refrigerated and use...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Scalia anchovy fillets have been cleaned, packed and salted in Sicily since 1973.  These anchovies, caught in the Mediterranean Sea and are great used as a seasoning in a multitude of different dishes. Chop them up and rub them over lamb before roasting, melt...

Masseria San Nicola Extra Virgin Olive oil is a superior category olive oil from Puglia in Southern Italy. The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones. This oil is rich...

Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish. Vincenzo...

The Speroni family have been producing Olive Oil from their base near Parma, in the Emilia Romagna since 1954. Careful selection of raw materials ensures a great consistent quality resulting in a fruity tasting olive oil that's great for all round use.   Allergens: none...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...

Rich, sweet Callipo Tropea Onion Jam, made with the prized Tropea red onions from Calabria, Italy. These famous onions, IGP certified, are renowned for their mild, delicate taste and natural sweetness, thanks to the unique climate and soil of the Calabrian coast. This artisan...

Callipo Fig Jam is a rich, luxurious preserve crafted in Calabria, southern Italy, using the prized Dottato white figs – a local variety renowned for its delicate sweetness, soft texture, and intense aroma. These figs, sun-ripened in the Mediterranean climate, are hand-selected at peak...

Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.   Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

These mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy...

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

Ristoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to...