Italian Ingredients

NEW PACK SIZE - DIFFERENT SHAPE - EXACTLY THE SAME RECIPE AND SIZE Pinsa Romana is originated in ancient Rome - it's a light, airy, and highly digestible alternative to traditional pizza. The word pinsa comes from the Latin pinsere, meaning "to stretch or...

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...

Golfera Sliced Mortadella brings the rich culinary heritage of Bologna straight to your table. Mortadella is one of Italy’s most iconic cold cuts, traditionally made in the Emilia-Romagna region. Crafted from finely ground pork, delicately seasoned with spices and studded with morsels of rich,...

Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour that’s perfect for everyday meals...

Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...

Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...

Made in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations. Calabrians are famous across Italy for their love of spicy food. In...

Tutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour....

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

TuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are...

This is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our Sourdough Pinsa Romana bases. This cheese is drier than the usual mozzarella, which means you won't have water leaking out during...

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a...

PLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU ABOVE Grana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is...

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...

Argiolas Organic Pecorino Sardo is a real taste of Sardinia. It's quite different from Pecorino Romano - it's less salty and much sweeter with a slight citrussy sharpness and real sense of fresh sheep's milk. It's absolutely delicious and great as an antipasto, drizzled...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Tomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour. We...