Italian Ingredients

A bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad. Follow our recipe for White Bean and Chorizo Stew -...

Borlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli...

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad,...

Urbani truffle sauce is a luxurious condiment made from Italian truffles blended with mushrooms and extra virgin olive oil. The strong truffle flavour is perfect for enhancing pasta dishes, risottos, meats, or even spreading on toasted bread. Allergens: MOLLUSK Ingredients: Mushrooms (Agaricus bisporus) (54%),...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

The essence of summer! Open up the bag and fill your kitchen with Italian sunshine. Oregano is a real flavour of the Mediterranean and also widely used as a key ingredient in Mexican and South American cuisines.  In dried form it has a much more...

Capers cured in salt require rinsing and soaking in water for around 15 minutes before use. They have a lovely grassy, earthy and slightly floral flavour with a great texture but without the flavour of brine. Salted capers pair really well all kinds of fish...

Lacrimella capers are top-quality capers that have an intense and tasty flavour, perfect on pizzas and in fish dishes. They can also be used to add a touch of zest to the flavour of sauces and condiments. Allergens: sulphitesIngredients: Capers, water, wine vinegar, salt.

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour,...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Delverde Egg Pappardelle is a luxurious, ribbon-like pasta made using the finest durum wheat semolina and fresh eggs, slow-dried and bronze-drawn in the traditional Italian way. Hailing from the pristine Majella National Park in the Abruzzo region of central Italy, Delverde has been crafting...

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...