Middle Eastern & North African Ingredients

Med Cuisine's award winning natural tahini is made from 100% Humera sesame seeds and this delicious, smooth tahini is incredibly moorish. The green and fertile region of Humera, in the Northwest of Ethiopia are recognised the world over for growing the best quality sesame seeds....

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

Med Cuisine's roasted aubergine puree is fantastic for making a quick and simple Baba Ganoush - perfect as a dip for toasted pitta breads. It has all the lovely smokiness of home roasted aubergine, just add garlic, lemon juice, a little tahini, fresh parsley...

Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips. Allergens: noneMade in a factory that also handles cashew nuts Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt,...

Med Cuisine's Pickled Lemon Paste gives you all the flavour of preserved lemons in a handy paste form that you'll reach for whenever you want an intense, tangy lemon flavour. It's perfect to mix into dressings, marinades, sauces and dips and pairs well with...

Med Cuisine Zhoug is a paste full of bold herb flavours and hot red chilli peppers from the traditional Yemeni cuisine. A popular Middle Eastern condiment; a bright, spicy sauce that gives a huge burst of flavour to a multitude of dishes from wraps to...

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

The Kebab Club is the husband and wife team of Yuksel & Elizabeth and their Chicken Shish Marinade is all you need to make fantastic tasting shish kebabs, at home with little fuss. Let's face it, who doesn't love a good kebab! Yuksel's family...

The Kebab Club was started by husband and wife team Yuksel and Elizabeth who are on a mission to bring the authentic flavours of Turkish cuisine to the homes of the UK. Their Lamb Shish Marinade is full of rich, aromatic Turkish flavours and...

The Kebab Club Hot Turkish Chilli Sauce is for those that love a big kick of heat. It's essentially the same as the regular chilli sauce, only with scotch bonnet chillies giving that beautifully sweet heat. The Kebab Club was started by husband and...

The Kebab Club's Turkish Chilli Sauce has a lovely fresh tomato flavour, with garlic, lemon and roasted red peppers. It's not too hot and perfect for adding extra layers of flavour to chicken or lamb kebabs. It's also pretty versatile to use as a...

The Kebab Club Turkish Garlic Sauce is smooth, creamy with mint and garlic and is perfect for drizzling over your kebabs. Additional information:Stir well before useStore in a cool ambient placeOnce opened keep refrigerated and use within 6 weeks  Allergens: EGG, MUSTARD Ingredients: Rapeseed...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

Shawarma is an iconic street food dish served from right across the Levant. It's generally made from slices of lamb or chicken that have been marinated using a wide range of spices, skewered and cooked over a vertical rotisserie. Made with a wide variety...

Za'atar spice is one of the crown jewels of Mediterranean spices, it adds a herby, seedy brilliance to so many dishes. Made from a blend of hyssop, oregano, thyme, sesame seeds and sumac it's delicious sprinkled over roasted vegetables, used to season meat and...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Sumac spice comes from the dark red berries of the sumac bush that have been dried and ground. It has a wonderfully fragrant citrus flavour with a slightly sweet and sour kick and is an important ingredient in Southern Mediterranean cooking. Allergens: nonePacked in...

Made from 100% Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these wonderful...

Made from 100% Organic Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these...

When recreating Persian flavours, pomegranate molasses is an essential ingredient. It has a sharp, tangy flavour which combines with a lovely fruitiness to give contrast to so many dishes. Whisk into dressings, drizzle into stews or brush over grilled meats and vegetables. Allergens: none...