New Ingredients to Try

Bath Culture House Turmeric & Ginger Sauerkraut is a vibrant, small-batch fermented cabbage made in the UK using traditional fermentation methods. Infused with warming turmeric and fresh ginger, this raw and unpasteurised sauerkraut delivers a bright, tangy flavour with gentle spice and natural crunch....

Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character. Unpasteurised and naturally fermented, this dill sauerkraut contains...

Bath Culture House Golden Kimchi is a traditionally made kimchi using natural fermentation methods but without the heat from the gochugaru chilli. This golden kimchi is gently spiced with turmeric, cumin and curry leaf - it's warming rather than fiery, offering layers of savoury...

Bath Culture House Kimchi Beetroot Slices combine earthy British beetroot with the bold, tangy flavours of kimchi spices. Naturally fermented in small batches, these vibrant slices deliver a satisfying balance of sweetness, acidity and gentle heat. This fermented beetroot kimchi is raw and unpasteurised,...

Nania’s Hop Forward Kombucha is a bold, characterful kombucha brewed in small batches and made in Bristol. Infused with aromatic hops, it delivers crisp bitterness, subtle citrus notes and a clean, refreshing finish - offering a beer-like flavour profile without the alcohol. Naturally fermented...

Nania’s Lemongrass & Ginger Kombucha is a vibrant, refreshing kombucha brewed in small batches using traditional fermentation methods. Bright citrusy lemongrass and warming ginger combine to create a lively, well-balanced drink with gentle heat, fresh aromatics and natural fizz. Naturally fermented and unpasteurised, this...

Nania’s Misty Green Kombucha is a refreshing, small-batch kombucha brewed with green tea for a clean, delicate flavour and gentle natural fizz. Light, crisp and perfectly balanced, it delivers subtle tea notes with a smooth, refreshing finish. Naturally fermented using traditional brewing methods, this...

Nania’s Kombucha draws much of its subtle, balanced flavour from high-quality green tea, carefully selected for its freshness and depth. For this blend, the tea base is complemented with fresh mint and dried hibiscus, adding cooling herbal notes and a gently tart, floral finish....

Our great friend Ping Coombes has released this beautiful new cook book titled "Rice". Ping has always been the "Queen of Rice" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how...

Pasta Michele Portoghese Fusilli Buco is a traditionally made Italian pasta crafted for depth of flavour, texture and sauce-holding ability. Shaped into corkscrew spirals, fusilli bucu was traditionally made by twisting a thin rope of pasta dough around a knitting needle. This shape is...

La Fonda Corn Tortillas are traditionally made Mexican corn tortillas, crafted using time-honoured methods that celebrate the heritage of maize in Mexican cooking. Made from quality corn and cooked for flexibility and flavour, they deliver the authentic taste and texture essential to classic Mexican...