Spanish Ingredients

Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the...

These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies,...

Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast. It's well worth the...

Burcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect...

These Spanish butter beans are such good quality, with a beautiful velvety texture and a rich flavour, they are such an essential store cupboard ingredient. For a really quick lunch, mix them with some crushed garlic, salt, lemon juice and olive oil eat with...

Lentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham...

This paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs. Use...

Antonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

Saffron has such a distinct flavour, it imparts a subtle, fragrant element to many of the worlds greatest dishes. Hand picked from the crocus flowers, Iran is by far the biggest producer with smaller harvests coming from India, Afghanistan, Greece and Spain. Saffron is...

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for...

Las Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour. Allergens: none Ingredients:...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

Tomato frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its zingy, intense flavour. It is distinct from most tomato sauces because the sun-ripened tomatoes...

Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast! Allergens: NUTS, GLUTEN, LACTOSE. Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra...

Sherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...