Bienastur Smoked Chorizo, 275g

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish gastronomy with products made from the finest ingredients and time-honoured methods.

100% Natural and Traditionally Smoked

Bienastur chorizo is prepared following classic Asturian recipes, with a careful selection of high-quality pork and pimentón. Each sausage is naturally smoked over oak wood, delivering a deep, complex flavour. Free from artificial preservatives, colourants and allergens, this chorizo offers an authentic taste of Spain.

Where It’s Made

Produced in Oviedo, Asturias (Spain) this mountainous region is known for its artisanal charcuterie and culinary heritage. Bienastur Natural Smoked Chorizo reflects the landscape and tradition of northern Spanish charcuterie. Asturias’ unique climate and slow smoking process contribute to its distinctive texture and authentic smoky aroma.

How to use Smoked Chorizo

Bienastur Natural Smoked Chorizo is remarkably versatile and enhances both everyday meals and gourmet recipes. It's essential for the classic Fabada Asturiana, a traditional Asturian stew made with butter beans, garlic and saffron. They are also fantastic fried with eggs, potaoes or peppers or added to a chicken tray bake to add big, bold flavours.

Storage

Keep in a dry and cool place. Must be cooked before eating

Allergens: none

Ingredients: Selected lean pork meat (80%), beef meat, paprika, salt, garlic, natural flavouring. Stuffed into natural casing. Traditional smoking process with oak wood.