A jar of Lee Kum Kee Chilli Bean Sauce, 368g. The label shows the product name, an image of chili peppers, and the net weight.
Recipe for Chinese Beef in Chilli Bean Sauce; slices of beef in a chilli bean broth with spring onions, crispy chilli oil

Lee Kum Kee Chilli Bean Sauce, 368g

£3.25
£3.25

Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but it's great to add a couple a tablespoons into any meat or vegetable stir fry.

Try our recipes that use this ingredient...
Chinese Beef in Chilli Bean Sauce

Allergens: GLUTEN, SOY.

Ingredients: Salted chilli peppers 48% (chilli peppers 80%, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste 9% (broad beans 50%, water, salt, wheat flour), sugar, modified corn starch, chilli pepper powder 1%, dehydrated garlic 1%, soybean oil, acid (lactic acid), flavour enhancers (disodium inosinate, disodium guanylate).

Availability: In Stock
Subtotal: £3.25

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
A jar of Lee Kum Kee Chilli Bean Sauce, 368g. The label shows the product name, an image of chili peppers, and the net weight.

Lee Kum Kee Chilli Bean Sauce, 368g

£3.25

Lee Kum Kee Chilli Bean Sauce, 368g

£3.25

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