Hinode Ryorishu Cooking Sake, 400ml

Hinode Ryorishu Cooking Sake is one of those Japanese pantry staples that's widely used in broths, stews, sauces and marinades. This traditional cooking sake is prized for its ability to enhance umami, tenderise ingredients, and round out flavours with subtle depth.

Made specifically for cooking, Hinode Ryorishu has a balanced profile that works beautifully in everything from marinades and stir-fries to slow-simmered dishes. It helps to remove unwanted odours from meat and fish while adding a gentle sweetness and richness that elevates everyday meals into something special.

A splash in a teriyaki sauce, a dash in a noodle broth, or a base for a classic Japanese braise - this is the kind of ingredient that quietly transforms your cooking without overpowering it.

Why we love it

• Adds depth and umami to savoury dishes
• Helps tenderise meat and balance flavours
  
• Ideal for marinades, sauces, soups, and stir-fries
• A staple in authentic Japanese home cooking

Whether you’re recreating your favourite Japanese recipes or simply experimenting with new flavours, Hinode Ryorishu Cooking Sake is a must-have pantry addition for any adventurous cook.

How to use

Add during cooking to sauces, broths, or marinades. Particularly good with soy sauce, miso, and ginger for building rich, layered flavour.

More Information

Alcohol 13.5%

Once opened consume within 3 months

Allergens: none

Ingredients: Water, ethyl alcohol, fermented seasoning (rice, rice koji, salt), hydrolysed protein (corn, potato, sugar beet, salt), salt, glucose syrup, fermented seasoning (grape juice, salt, ethyl alcohol, acid: E270, acid E330)