Kikkoman Shoyu Ramen Soup Base, 250ml

Kikkoman Shoyu Ramen Soup Base is an easy way to bring proper depth of flavour to homemade ramen. Built around soy sauce, it has that classic shoyu-style profile - savoury, slightly salty, and packed with umami.

The flavour is rich but well balanced, with layers of soy, stock, and seasoning coming together into a clean, satisfying broth. It’s designed to give you that authentic ramen taste without the need for long simmering or complicated prep.

It’s not just for ramen either. A small amount goes a long way, making it useful for noodle soups, broths, or even as a base for sauces when you want to add depth quickly.

Why we love it:

• Classic shoyu (soy sauce) ramen flavour
• Rich, savoury broth with plenty of umami
• Quick and easy to use — just dilute and heat
• Versatile for soups, noodles, and more

How to use:

Dilute 2 tablespoons with 270ml of boiling water to create a ramen broth, then add noodles, meat, and vegetables. Adjust to taste depending on how strong you like it.

More information:

• Concentrated soup base
  
• Store in a cool, dry place. Refrigerate after opening
• Allergens: SOY, GLUTEN
• Ingredients: Water, soy sauce (water, soybeans, wheat, salt) (33%), salt, glucose syrup, sunflower oil, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), hydrolysed soy protein, ethyl alcohol, spices, modified starch, thickener (xanthan gum), natural flavouring, yeast extract, seaweed (ascophyllum nodosum) powder.