A 320g bottle of Pick & Squeeze Kalamansi concentrate, featuring a ribbed clear plastic bottle filled with golden-brown liquid, a yellow cap, and a yellow label with green accents.

Pick & Squeeze Kalamansi Juice Concentrate, 320ml

£5.50
£5.50
Unit price
£1.72 per 100ml

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Pick & Squeeze Kalamansi Concentrate captures one of the Philippines' most essential ingredients in a ready-to-use bottle. Kalamansi (also spelled calamansi) is a small citrus fruit, a natural cross between a mandarin and a kumquat, with a sharp, tart juice and a fragrant, floral peel - often described as somewhere between a lime and a mandarin. It's one of the most widely used ingredients in Filipino cooking, but the fresh fruit is almost impossible to find in the UK, which makes a good concentrate genuinely useful.

Its main use is as a cordial: dilute with water to taste for a refreshing citrus drink, hot or cold. But kalamansi is a workhorse ingredient in the Philippines well beyond drinks - it's the base of toyomansi, the classic dipping sauce made with soy sauce, and it turns up in marinades, dressings and desserts wherever a bright, tart citrus note is wanted.

Why we love it:

  • A genuine taste of Filipino cooking - kalamansi is a staple ingredient there, but rarely found fresh in the UK
  • Made by Pick & Squeeze, a well-established Philippine brand
  • A sharp, fragrant citrus flavour - like a cross between a mandarin and a lime, with more floral depth than either on its own
  • Genuinely versatile: a drink, a dipping sauce, a marinade and a dessert ingredient, all from the same bottle
  • A convenient way to use kalamansi without needing to track down the fresh fruit

How to use:

  • Dilute with water to taste as a cordial-style drink - start with roughly one part concentrate to four parts water and adjust from there
  • Mix with soy sauce, a little chilli and garlic for a classic Filipino dipping sauce (toyomansi) for grilled meat, dumplings or spring rolls
  • Use in place of lime or lemon in a marinade for chicken, pork or fish
  • Stir into a dressing, glaze or dessert - a curd, sorbet or bar - wherever a bright citrus lift is wanted

More information:

  • Pick & Squeeze, a Philippine brand specialising in kalamansi concentrate
  • 320ml bottle
  • Vegetarian, not suitable for vegans (contains honey)
  • Store in a cool, dry place before opening; once opened, keep in the fridge and use within a few weeks
  • Allergens: NONE
  • Ingredients: Sugar, water, kalamansi juice, honey
Availability: In Stock
A 320g bottle of Pick & Squeeze Kalamansi concentrate, featuring a ribbed clear plastic bottle filled with golden-brown liquid, a yellow cap, and a yellow label with green accents.

Pick & Squeeze Kalamansi Juice Concentrate, 320ml

£5.50

Pick & Squeeze Kalamansi Juice Concentrate, 320ml

£5.50

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