Roni B's Kitchen Filipino Adobo Sauce, 190ml

Roni B’s Kitchen Adobo Sauce brings the deep, comforting flavours of the Philippines straight to your kitchen. Inspired by the country’s most iconic national dish, this ready-to-use sauce captures the authentic balance of savoury, tangy, and garlicky notes that define traditional Filipino Adobo.

What is Filipino Adobo?

Adobo is widely regarded as the national dish of the Philippines. Rather than a single recipe, it is a cooking method: meat or vegetables are gently simmered in a flavourful combination of soy sauce, vinegar, garlic, bay leaves, and black pepper. The result is rich, aromatic, and deeply satisfying, with a distinctive tang that sets Filipino cuisine apart. Every household has its own variation, but the hallmark is bold flavour achieved with simple, honest ingredients.

How to use Roni B’s Kitchen Adobo Sauce

This sauce is designed to make authentic Adobo effortless while remaining versatile:

• Classic Adobo: Simmer chicken, pork, tofu, or mushrooms directly in the sauce until tender and glossy.
• Marinade: Use as a marinade for grilling or roasting meats, adding depth and umami before cooking.
• Stir-fries & noodles: Add a spoonful to stir-fried vegetables or noodles for a quick Filipino twist.
• Modern applications: Drizzle over roasted potatoes, use as a glaze for ribs, or mix into rice bowls for bold, savoury flavour.

Rich, balanced, and packed with character, Roni B’s Kitchen Adobo Sauce is ideal for adventurous home cooks looking to explore Filipino cuisine.

Recipes that use this ingredient:

Filipino Chicken and Pork Adobo Recipe

Allergens: SOY, GLUTEN.

Ingredients: Cider Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Dark Brown Sugar, Lemon Juice, Sugar, Garlic Powder, Smoked Paprika, Black Pepper, Bay Leaf