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Come and cook with Ben! This £75 voucher is an ideal gift for the foodies in your life. Valid for one person to book into one of our workshops on a date that suits them best. We host workshops regularly throughout the Spring, Autumn and Winter every year with new dates added all the time. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie.
These evening workshops are led by Ben and held in the relaxed surroundings of our own family kitchen in Norton St Philip. We will provide all the ingredients and equipment needed but as it's a Friday evening, you are welcome to bring some drinks along with you.
Our evening workshops start at 6:30pm and last for approx 3.5 hrs we are limited to six people. If you have any questions - call us on 07834 852561, Ben and Alice
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Habhal’s Kecap Manis is delicious! A much sweeter and thicker version of soy sauce, which as the name ‘Kecap’ (Indonesian ketchup) suggests, can be liberally added to most dishes. It’s a thick, molasses-like Indonesian soy sauce made from fermented soy beans, sugar, and spices. The bottle seems to last for ages, and is very good value. Highly recommended!
Superb range of ingredients! Wonderful company with lovely, passionate owners. Delivered via electric van.
So many interesting products, and lots of good advice from the staff. The olives were stunning.
I’ve ordered the Calabrian chillies for the second time ..
They superbly compliment the Chicken Arrabbiata pasta dish that I make .. which is a traditional Italian recipe…
A suggestion may be to include quality San Marzano tomatoes in your range to complement this dish … it’s loved by all of my family…
Japanese Sushi Kit Box
Best pizza bases I’ve had - topped with Somerset Foodie buffalo mozzarella and Mutti tomato sauce. Thoroughly recommend service and products
Habhal’s Kecap Manis is delicious! A much sweeter and thicker version of soy sauce, which as the name ‘Kecap’ (Indonesian ketchup) suggests, can be liberally added to most dishes. It’s a thick, molasses-like Indonesian soy sauce made from fermented soy beans, sugar, and spices. The bottle seems to last for ages, and is very good value. Highly recommended!
Superb range of ingredients! Wonderful company with lovely, passionate owners. Delivered via electric van.
So many interesting products, and lots of good advice from the staff. The olives were stunning.
I’ve ordered the Calabrian chillies for the second time ..
They superbly compliment the Chicken Arrabbiata pasta dish that I make .. which is a traditional Italian recipe…
A suggestion may be to include quality San Marzano tomatoes in your range to complement this dish … it’s loved by all of my family…