Somerset Foodie recipes - let us inspire you...

Mexican Chicken Mole Recipe

A good mole has layers of contrasting, rich sweet and savoury flavours in the sauce. Pasilla and Ancho chillies combine to give a lovely roasted fruitiness with...

Whole Roasted Cauliflower with Schug

Ready for a cauliflower renaissance? No more soggy, over-cooked mush, cauliflower deserves to be a dinner-plate hero! This humble vegetable is simply transformed when roasted - it's sweet and nutty...

Mexican Tortilla Soup

We sell the best corn tortillas that make amazing Mexican tacos, but what do you do with any that are left over? In Mexico, they...

Smoked Sardines on Toast

Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold...

Shoyu Pork Ramen

In a Japanese ramen bar, the menu is divided into three main categories. This recipe is for a 'Shoyu' (soy) ramen - because soy is used to season...