Somerset Foodie recipes - let us inspire you...

Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a...

This dish is a classic simple lunch or light supper and so easy with just four great quality ingredients, it's done in 10 minutes (the...

I keep reaching for our delicious Pickled Lemon Paste. It's intense lemon flavour provides a great lift to so many dishes...

Making bao buns with turkey leftovers is basically the ultimate turkey sandwich. Soft fluffy steamed buns with rich glazed turkey, sriracha mayo, pickled carrot and...

Tacos al Pastor are made from pork marinated in achiote, guajillo and pasilla chillies with pineapple juice and oregano. The flavour is heavenly and really simple...

Using mince is a great way to create quick and tasty meals from scratch. Mince is really quick to season - you don't need to marinade...

It's fairly straightforward making a risotto but there are a few things you can do to take your risotto-making skills to the next level.  Your choice of...

Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, chicken and vegetables. They are...

Freekeh is an extremely healthy grain, it's high in fibre with three times as much protein as brown rice and is excellent at promoting good...

Served in the street markets of the Sichuan province of China, Bang Bang Chicken is a chilled chicken dish served with a spicy dressing, perfect for warm...

Leafy green vegetables are fantastic on pizza. Italians love 'Friarielli' but it's hard to find in the UK so I've used purple sprouting broccoli instead....

Black pepper beef is one of those enduring dishes that's on every Chinese takeaway menu. This dish is super easy and really quick to bring together at...