Products

Acecook Ippin Cup Shoyu Ramen Instant Noodles are tasty and super easy, simply pour over boiling water and it's ready in 3 minutes. Shoyu ramen is seasoned with soy sauce which gives the soup a rich umami flavour. Allergens: GLUTEN, SOY, FISH, LACTOSE Ingredients:...

Acecook Ippin Cup Tonkotsu Noodles have that creamy, savoury soup traditional with this style of ramen, with thin curly noodles. Simply pour over boiling water and wait 3 minutes. Allergens: GLUTEN, LACTOSE, SOY, FISH, SESAME Noodles:(75.6%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxi Dants (Butylated Hydroxyanisole...

NOT SUITABLE FOR MAIL ORDER Ajinomoto is the most popular brand of gyoza in Japan and these perfect little parcels of deliciousness are fantastic. The best way to cook them is to steam them from frozen for about 5 minutes and then finish them off...

Ajinomoto are the most popular brand of gyoza in Japan, these chicken katsu gyoza just need 5 minutes of cooking, staight from the freezer. Allergens: GLUTEN, SOYMay also contain Egg, Crustaceans, Celery Ingredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread...

NOT SUITABLE FOR MAIL ORDER Ajinomoto is the best loved brand of gyozas in Japan and these pork gyozas are really popular. They are sometimes referred to as 'Potstickers' on account of them sticking to the base of your wok! The best way to cook...

NOT SUITABLE FOR MAIL ORDER The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served...

Akagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste. They are great seasoned with a little sesame oil, soy sauce, a few chopped spring onions and eaten cold, or hot...

The dressing from All Dressed Up have wonderfully bold flavours that are delicious and versatile, not only for salads, but they are great on noodles, rice dishes and vegetables. Miso is such a great ingredient to bring savoury delishousness to your plate, combined with...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...

Amoy First Extract Dark Soy Sauce is crafted using traditional methods to deliver a deep, complex taste. Unlike light soy sauce, which is saltier and used mainly for seasoning, dark soy sauce is aged longer, giving it a thicker texture, richer colour, and more mellow,...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...

Amoy Vegetarian Stir-Fry Sauce with Mushroom is a great vegetarian alternative to Oyster Sauce. Flavoured with mushroom, it provides a great umami hit. Allergens: noneMay contain peanuts Ingredients: Water, sugar, salt, modified corn starch, colour: E150a, dried mushroom (0.9%), yeast extract, brown sugar. 

Using a traditional Andalusian recipe, these Cortijo stone in green olives are so nice, we are really pleased to have found them. They are meaty, garlicy with a gentle spice, perfect for drinks and nibbles.  Allergens: none Ingredients: Crushed green olives, vegetables (4%) (red pepper,...

Antica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish. This salt does not have a plastic liner inside the cardboard box so the salt can cause...

Antica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish. This salt does not have a plastic liner inside the cardboard box so the salt can cause...

Antonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a...

Argiolas Organic Pecorino Sardo is a real taste of Sardinia. It's quite different from Pecorino Romano - it's less salty and much sweeter with a slight citrussy sharpness and real sense of fresh sheep's milk. It's absolutely delicious and great as an antipasto, drizzled...

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...