Products

Rajah Whole Fennel Seeds have a distinct, sweet anise like flavour and aroma, which are called 'Saunf' in Hindi. They are commonly used in Indian cooking to season meat, fish and vegetable dishes as well in tadka, chutnies and pickles. It's also extensively used...

BEST BEFORE 22nd JAN 2026 Rajah Spice Dhaniya Ground Coriander is derived from the dried ripe seed of the coriander plant and is an essential ingredient for a wide variety of dishes. Allergens: none Ingredients: Ground coriander

Rajah Whole Black Mustard Seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinct flavour. Allergens: MUSTARD Ingredients: Whole black mustard seeds

Rajah Whole Black Peppercorns are a must for any spice collection. They are the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat. They are...

Rajah Whole Cloves are the dried buds from a clove tree which is an evergreen tropical tree that's native to India and Indonesia. They are commonly used in all types of cooking, both sweet and savoury. Since 1931, Rajah has been sourcing the best...

Rajah Whole Green Cardamoms have a wonderful fragrant aroma and sweet, citrusy flavour and are an essential spice for Asian cooking. Rajah have been sourcing the world's best spices since 1931 and are the chef's choice for quality and flavour. Allergens: none Ingredients: Whole...

Raw thick chipped coconut flakes are great for baking, as a topping for porridge or in Asian curries. Allergens: nonePacked in an environment which also handles nuts, peanuts and gluten Ingredients: Coconut

Red Split Lentils are easy to cook and packed with protein, iron, and lots of B vitamins. Use these pulses to thicken soups and stews and perfect for spicy curries and dahls. Red split lentils do not require soaking, but do require cooking. Place...

Cannelloni originates from Naples and is one of the classic pasta dishes from Italy. These pasta tubes are easy to fill with your favourite ingredients, ready to bake. Riscossa have been making pasta in Puglia since 1902 and their pasta is a household brand in...

Orzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either...

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

Ristoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to...

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Rockfish Cuttlefish is a wonderful cephalopod that is abundant in our South West waters, it is similar in taste and texture to squid.  It's hand-steamed, chopped and braised in garlic oil ready for seafood lovers to enjoy. Allergens: MOLLUSC Ingredients: Cuttlefish (Sepia Officinalis) (mollusc),...

Rockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle...

Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

The Rooftop Smokehouse anchovies in smoked butter are one of the most sensational products I've ever tried - that's if you like anchovies of course. The wonderful Cantabrian anchovies have been meticulously hand cleaned, filleted and preserved in velvety smoked butter. This product won...