Italian Ingredients
Discover authentic Italian ingredients for cooking simple, flavour-driven dishes at home. From pasta, olive oils and tomatoes to sauces and pantry staples, this collection brings together the essential ingredients used in traditional Italian cooking.
-
Don Antonio Sugo Aubergines and Ricotta, 500g
Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...- £5.25
- £5.25
- Unit price
- £10.50 per kg
-
Don Antonio Sugo alla Bolognese, 500g
Don Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours. The flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and...- £6.25
- £6.25
- Unit price
- £12.50 per kg
-
Don Antonio Sugo alla Carbonara, 250g
Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...- £5.95
- £5.95
- Unit price
- £23.80 per kg
-
Don Antonio Cacio e Pepe Pasta Sauce, 250g
Don Antonio Cacio e Pepe Sauce is a perfect store cupboard essential for when you want a quick, simple, no-fuss meal that still tastes authentically Italian. Made with quality ingredients and a traditional approach, it delivers the creamy, peppery punch that makes cacio e...- £5.95
- £5.95
- Unit price
- £23.80 per kg
-
Delverde Egg Pappardelle Pasta, 250g
Delverde Egg Pappardelle is a luxurious, ribbon-like pasta made using the finest durum wheat semolina and fresh eggs, slow-dried and bronze-drawn in the traditional Italian way. Hailing from the pristine Majella National Park in the Abruzzo region of central Italy, Delverde has been crafting...- £2.95
- £2.95
- Unit price
- £11.80 per kg
-
Delverde Dry Egg Tagliatelle Pasta, 250g
Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...- £2.95
- £2.95
- Unit price
- £11.80 per kg
-
Pasta Michele Portoghese Tagliatelle, 500g
This Pasta Portoghese Tagliatelle is a classic ribbon pasta carefully crafted in Tuscany from high-quality durum wheat using traditional Italian techniques and bronze extrusion for a rough texture that holds sauce beautifully. Slowly dried to preserve flavour and structure, it delivers a firm yet...- £4.45
- £4.45
- Unit price
- £8.90 per kg
-
Pasta Michele Portoghese Fusilli Buco, 500g
Pasta Michele Portoghese Fusilli Buco is a traditionally made Italian pasta crafted for depth of flavour, texture and sauce-holding ability. Shaped into corkscrew spirals, fusilli bucu was traditionally made by twisting a thin rope of pasta dough around a knitting needle. This shape is...- £3.50
- £3.50
- Unit price
- £7.00 per kg
-
Pasta Michele Portoghese Paccheri Pasta, 500g
Paccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni. Pasta Michele...- £4.50
- £4.50
- Unit price
- £9.00 per kg
-
Pasta Michele Portoghese Pici, 500g
Pici Pasta is one of Tuscany’s most beloved traditional pasta shapes. Originating from the countryside around Siena, it is made by hand-rolling dough into long, thick strands. Unlike spaghetti, Pici has a substantial, chewy bite and a naturally uneven shape, designed to capture sauce...- £4.75
- £4.75
- Unit price
- £9.50 per kg
-
Pasta Michele Portoghese Bucatini, 500g
Pasta Portoghese is a true artisan pasta made near Florence in the heart of Tuscany. Bucatini pasta is a shape that originates from Rome, it's a long, thick, spaghetti like shape with a hole right through the middle. Bucatini all' Amatriciana is the famous dish that...- £2.95
- £2.95
- Unit price
- £5.90 per kg
-
Pasta Michele Portoghese Spaghettone, 500g
This Pasta Portoghese Spaghettone is a thicker version of classic spaghetti, carefully crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Thicker than regular spaghetti, spaghettoni offers a heartier bite and can support...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pasta Michele Portoghese Linguine, 500g
This Pasta Portoghese Linguini is a classic long pasta shape, made in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Originally from Liguria, Linguini is slightly flatter and wider than traditional spaghetti, giving it...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pasta Michele Portoghese Mafaldine, 500g
Mafaldine pasta, also known as "reginette" or "mafalde", is a type of ribbon-shaped pasta with a distinctive wavy or ruffled edge on both sides. The pasta's shape is versatile, making it suitable for a variety of dishes, from light olive oil-based sauces to rich,...- £2.99
- £2.99
- Unit price
- £5.98 per kg
-
Pasta Michele Portoghese Orecchiette, 500g
This Pasta Portoghese Orecchiette is a traditional Italian pasta shape crafted in Tuscany from high-quality durum wheat using artisanal methods and bronze dies, giving it a gently rough texture that holds sauces beautifully. The orecchiette pasta shape originates from the southern region of Puglia,...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pasta Michele Portoghese Penne Rigate, 500g
This Pasta Portoghese Penne is a classic short tube pasta, crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion and slow drying to preserve flavour and texture. The result is a gently rough surface that helps sauces cling beautifully. One of...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pasta Michele Portoghese Sedanini Rigati, 500g
This Pasta Portoghese Sedanini Rigati is a classic short pasta shape, crafted in Tuscany from high-quality durum wheat using traditional Italian methods and bronze extrusion. The result is a gently ridged surface that holds sauces beautifully and delivers a firm, satisfying bite. Sedanini rigati...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pasta Michele Portoghese Gnocchetti Sardi, 500g
Authentic Sardinian-style gnocchetti Sardi made in Tuscany by Pasta Michele Portoghese - they are small, ridged, shell-shaped pasta shapes (sometimes called Malloreddus). Despite the name, gnocchetti Sardi are not potato gnocchi. Their compact, slightly curved shape and textured ridges are designed to trap sauce,...- £3.25
- £3.25
- Unit price
- £6.50 per kg
-
Pastificio di Martino Linguine Pasta, 500g
Di Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture. The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast...- £2.25
- £2.25
- Unit price
- £4.50 per kg
-
Pastificio di Martino Penne Mezzani Rigate, 500g
Di Martino Penne Mezzani Rigate Pasta is made using traditional bronze dies and is slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving...- £2.75
- £2.75
- Unit price
- £5.50 per kg
