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About this collection

We met Luis Garcia Bartolome, the man behind La Chipotlera, when he visited the UK - proof that this is a small, hands-on producer rather than a faceless supplier.

Why we stock them:

  • Every chilli is grown on their own farm, from their own seed bank of original Mexican varieties - nothing bought in
  • Chipotle is smoked for three days and three nights over holm oak, in the only dedicated chipotle oven in Europe
  • Some sauces are fermented for up to three years and left unfiltered, for real texture and depth
  • Certified 100% organic; the whole range is vegan, gluten-free and lactose-free
  • A small, family-run producer rather than a mass-market brand - we've met Luis Garcia Bartolome ourselves, in the UK