Products

Jonas Cramby's book 'Taco Loco' is so evocative of our last trip to Mexico, the atmosphere of street food in Mexico is captured beautifully. It's always nice to flick through a book and recognize bars and markets that are featured in the photography. The...

Pasilla Chillies are dark in colour with wrinkled skin and have an earthy flavour with a medium to low heat and hints of dried fruit. They are used extensively in moles and marinades but below is a great recipe for Borracha Salsa or 'Drunk Salsa'...

This is the same zingy flavour as the classic Tajin seasoning, only with the unmistakably fruity kick of the habanero chilli pepper. Want a bit more kick from your Tajin seasoning then this is the one for you. As with the classic seasoning, use...

Wow. This will quickly become one of your 'go to ingredients' to add a little zing to all kinds of dishes. Works brilliantly on avocado, great to season chicken, fish and seafood and a quick shake over salads really makes a difference. It's also...

Ancho Chillies are simply a dried Poblano Chilli, they are a mild tasting. They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit, earthy flavour are perfect for salsas, traditional moles or even a good ole 'Chili...

These dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky flavour and as with most dried chillies, toasting them briefly in a dry pan really brings out this flavour. This variety of chilli...

Guajillo chillies are one of the most commonly used chillies in Mexico. They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat. In Mexican cooking, they are almost always paired with other dried chillies...

Tean's Gourmet Chicken Curry Paste is a bit of a kitchen secret - made in Malaysia using a traditional recipe and a properly fragrant spice blend, it does the slow, patient work of a Malaysian curry kitchen for you. This Chicken Curry Paste is...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

Epazote is a common herb in central and Southern Mexico. It has quite a strong flavour with notes of anise, mint, oregano and citrus and like many leafy herbs, it can be used fresh or dry. It's commonly used in bean dishes as it's said...

As well as having a slightly sweeter flavour with citrus and earthy undertones, Mexican oregano and European oregano come from unrelated plants. The difference between the two are significant. As it compliments spicy food with rich meaty flavours, Mexican oregano is used extensively in...

Terre di Puglia's Millerighe Tarallini are traditional Apulian taralli, made in Andria, in the heart of Puglia, following recipes rooted in the region's baking history. “Millerighe” refers to their distinctive ridged shape, achieved using the classic Apulian method – the dough is shaped into...

Terre di Puglia's Millerighe Tarallini with Fennel Seed follow the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with whole fennel seeds worked through the dough. The seeds...

Terre di Puglia's Millerighe Tarallini in Red Onion are the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with granulated onion worked through the dough for a bolder,...

Shrimp paste is a widely used ingredient right across South East Asia, it's a pungent, salty paste that adds umami and depth of flavour to stir fries, curries and sambals. To bring out the flavour, toast in a frying pan over a low heat...

The Curators Pork Puffs are delicious snacks in the classic Mexican Chicharron style - they are light, airy and ridiculously tasty, flavoured with the iconic Tajin seasoning. Allergens: none Ingredients: Pork rind (89%), Tajín Clasico Seasoning (dried chilli peppers, sea salt, acidity regulator (citric...

Wake up to a nourishing breakfast with The Earthy Cacao, Goji & Fig Overnight Oats – a rich and wholesome blend designed to energise your morning. Made with hearty rolled oats, raw cacao powder, sweet dried figs, and antioxidant-rich goji berries, this plant-based mix...

The Earthy's Matcha & Macadamia Overnight Oats are a blend creamy rolled oats with the invigorating power of matcha and the rich, buttery crunch of premium macadamia nuts. Loaded with nutrients, you simply just add milk and this no-fuss breakfast is your morning made...

Start your day with a spoonful of comfort and nourishment. The Earthy Peanut & Jujube Overnight Oats blend the creamy richness of roasted peanuts with the subtle, date-like sweetness of jujube fruit – a unique and nutritious ingredient celebrated in traditional Chinese medicine for...

The Earthy Taro Overnight Oats combine the naturally sweet, nutty depth of taro with wholesome oats for a breakfast that is both comforting and distinctive. Prepared simply by soaking the oats, as the name would suggest, overnight to soften beautifully, allowing the taro flavour to...