Chinese & Korean Ingredients
Discover the bold flavors of Chinese and Korean cuisine with our carefully sourced ingredients. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of kimchi jjigae, we have everything you need to cook authentic dishes at home. Stock your pantry with essentials like gochujang, Sichuan peppercorns, black bean sauce, doenjang, and premium soy sauces.
At Somerset Foodie, we bring the best Chinese and Korean ingredients straight to your kitchen.
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Wangzhihe Sesame Sauce, 225g
No reviewsWangzhihe Sesame Peanut Paste is a Chinese condiment made from finely ground roasted sesame seeds and peanuts, resulting in a smooth, rich, and creamy texture. It has a deep nutty aroma and a well-balanced flavor, combining the earthy taste of sesame with the slight...- £3.50
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Sesame Sauce, 350ml
No reviewsSesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...- £6.25
- £6.25
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Aster Pure Toasted Sesame Oil (100% Pure) 360ml
1 reviewSesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...- £4.95
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Kikkoman Tamari (Gluten free) Soy Sauce, 250ml
No reviewsGluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans- £3.35
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Suree Sweet Thai Hoisin Sauce, 435ml
No reviewsSuree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...- £3.95
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Kikkoman Panko Breadcrumbs, 227g
No reviewsPanko Breadcrumbs have become a staple for that classic kitchen technique know as 'Pane' - coating an ingredient in flour, egg and then breadcrumbs. Panko breadcrumbs give a much crispier finish as they absorb less oil than fresh breadcrumbs. This style of cooking is...- £3.00
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J-Basket Shrimp Wontons 20pcs, 300g
No reviewsDelicate, delicious, and full of flavour, J-Basket Shrimp Wontons are your shortcut to creating authentic Asian dishes at home. Each wonton is packed with a juicy shrimp filling, wrapped in a silky thin pastry that's perfect for boiling, steaming, or adding to your favourite...- £9.95
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Bibigo Gyoza Beef Bulgogi 600g (Ave. 30pcs)
1 reviewBibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic...- £7.50
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Ajinomoto Pork Gyoza, 600g (30pcs) Frozen
1 reviewNOT SUITABLE FOR MAIL ORDER Ajinomoto is the best loved brand of gyozas in Japan and these pork gyozas are really popular. They are sometimes referred to as 'Potstickers' on account of them sticking to the base of your wok! The best way to cook...- £6.95
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Ajinomoto Chicken & Vegetable Gyozas, 600g (30 pcs) Frozen
4 reviewsNOT SUITABLE FOR MAIL ORDER Ajinomoto is the most popular brand of gyoza in Japan and these perfect little parcels of deliciousness are fantastic. The best way to cook them is to steam them from frozen for about 5 minutes and then finish them off...- £6.95
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Ajinomoto Chicken Katsu Gyozas, 600g
No reviewsAjinomoto are the most popular brand of gyoza in Japan, these chicken katsu gyoza just need 5 minutes of cooking, staight from the freezer. Allergens: GLUTEN, SOYMay also contain Egg, Crustaceans, Celery Ingredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread...- £6.95
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Ajinomoto Vegetable Gyozas, 600g (30 pcs) Frozen
2 reviewsNOT SUITABLE FOR MAIL ORDER The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served...- £6.50
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Chimei Edamame Gyoza Dumplings, 440g (20pcs)
No reviewsThese delicious gyoza are made from edamame beans with cabbage, celery, ginger and garlic. Simply fry these dumplings straight from frozen in a little oil, before adding half a small glass of water and placing a lid on top to steam, they are ready...- £4.95
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Chimei Sichuan Pepper Gyoza, 442g (20 pcs)
No reviewsThese tasty gyoza dumplings are suitable for vegans, they are filled with onion, baby corn with a mild hit of sichaun pepper and soybean protein which is the primary protein found in tofu, tempeh and soy milk. Allergens: GLUTEN, SOY, SESAME Ingredients: Wheat flour,...- £6.95
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Hong's Frozen Pork & Chive Dumplings, 410g
1 reviewUNSUITABLE FOR MAIL ORDER Hong's Pork and Chive Dumplings are really succulent, juicy and seriously tasty dumplings. They are also extremely versatile as they are great steamed, boiled or fried, eaten with a simple dressing or dipping sauce or included in soups and broths.These...- £6.95
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Pork & Prawn Dumpling (Siu Mai), 15pcs 310g
No reviewsThere are multiple spellings of Siu Mai but this is one of the classic Dim Sum that's served in good Chinese restaurants. It's made from ground pork with chopped shrimp, wrapped in a thin, pleated pastry. Steam for 13-15 minutes and serve with your...- £12.75
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Preserved Black Beans, 500g
No reviewsFermented black beans are like little umami flavour bombs and have been used in Chinese cookery for centuries. Theses pungent beans can be added to stews and sauces and have a real rich savoury flavour. They require rinsing and then soaking in water for...- £2.75
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Chimei Frozen Gua Bao Buns, 600g (10pc)
No reviewsOriginating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...- £6.95
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Foo Lung Ching Kee Rice Flour, 450g
1 reviewRice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...- £3.95
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S&B Edamame Seasoning Chilli & Garlic, 25g
1 reviewS&B Edamame Chilli & Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans. Allergens: SESAME Ingredients: Garlic powder (23%), salt, ground white...- £2.00
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