Japanese Ingredients

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Yakisoba just means 'fried noodle' and this pack contains really good, fresh tasting soba noodles with a sachet of stir-fry sauce. Just wok fry some vegetables (onions, peppers, cabbage, mushrooms, carrots....anything you like really), add in the noodles and then the sauce. In less...

Acecook Ippin Cup Tonkotsu Noodles have that creamy, savoury soup traditional with this style of ramen, with thin curly noodles. Simply pour over boiling water and wait 3 minutes. Allergens: GLUTEN, LACTOSE, SOY, FISH, SESAME Noodles:(75.6%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxi Dants (Butylated Hydroxyanisole...

Acecook Ippin Cup Shoyu Ramen Instant Noodles are tasty and super easy, simply pour over boiling water and it's ready in 3 minutes. Shoyu ramen is seasoned with soy sauce which gives the soup a rich umami flavour. Allergens: GLUTEN, SOY, FISH, LACTOSE Ingredients:...

Originating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...

Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Amoy First Extract Dark Soy Sauce is crafted using traditional methods to deliver a deep, complex taste. Unlike light soy sauce, which is saltier and used mainly for seasoning, dark soy sauce is aged longer, giving it a thicker texture, richer colour, and more mellow,...

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...

The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...

Panko Breadcrumbs have become a staple for that classic kitchen technique know as 'Pane' - coating an ingredient in flour, egg and then breadcrumbs. Panko breadcrumbs give a much crispier finish as they absorb less oil than fresh breadcrumbs. This style of cooking is...

Like other Japanese Mayonnaises, Kenko Mayonnaise has a richer flavour than many European commercial brands. It's wonderful taste is only just being discovered here in the UK. Try Kenko Mayonnaise in sandwiches, coleslaw with sushi - it makes an amazing potato salad. Try it on your next burger and...