Nuts & Seeds

Ground Almonds are such a versatile kitchen ingredient and are used in cuisines right across the globe. From indulgent Italian Amaretti biscuits, classic French Frangipane to Indian Korma and Moroccan pastries, the almond takes centre stage. ALL Somerset Foodie raw ingredients are packed in...

Flaked almonds are a wholesome source of protein and a baking larder staple. They are fantastic on tarts and cakes but also really nice in curries and as a topping for porridge.  ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with...

Whole skin on almonds are great for snacking, serving with drinks or making your own flavoured almonds. Try roasting them with any combination of salt, spices, rosemary, sugar, honey, the list is endless - you'll end up with the most delicious, gourmet nuts. Allergens:...

Cashew nuts are rich in heart- healthy fatty acids and are an excellent source of protein. Crunchy on the outside, creamy on the inside they are perfect eaten alone, as a snack or as an ingredient in various sweet and savoury dishes. They provide...

Cashew nuts are rich in heart-healthy fatty acids and are an excellent source of protein. Crunchy on the outside, creamy on the inside they are perfect eaten alone, as a snack or as an ingredient in various sweet and savoury dishes. They provide crunch...

Roasted for that extra nutty crunch. Hazelnuts are brilliant mixed in with your crumble topping or for making nut brittle.  ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet is...

Whole Roasted and Blanched Hazelnuts have had the outer skins removed and are brilliant kitchen store cupboard ingredient. They are great in salads, crumble toppings, nut brittle, mixed into porridge or even on pizza! Allergens: NUTS Ingredients: Hazelnuts: roasted & blanched 

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Walnuts, used in baking or to top salads, cereal yogurt or porridge. A delicious snack eaten raw or mixed with dried fruit and chocolate for trail mix or energy balls. ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper...

Its a win win to include this powerhouse of a seed in your diet. They are full of naturally occurring healthy fats and protein. Even better their tryptophan and amino acids aid a healthy and restful sleep. Sprinkle over a salad, bake them into...

Sunflower seeds have a mild, nutty flavour and a firm but tender texture. The Sunflower has long been known to be full of health benefits and are especially high in vitamin E and Selenium. Ways to cook and present with these versatile seeds are...

These tiny seeds from the plant Salvia Hispanica were highly prized by the Aztecs for their ability to provide sustainable energy. They are often referred to as a "superfood" being much denser in nutrients than other food. Add to your juices or smoothies or...

Sesame seeds are widely used in Japanese cooking and toasting them enhances their flavour and gives them a slightly nutty taste. Recipes that use this ingredient: Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw Allergens: SESAME Ingredients: Sesame seeds

With a stronger, nuttier and more aromatic flavour, black sesame seeds are common right across Asia. They are effectively the same ingredient as the more common white sesame seeds, just with their hulls still intact. It's great to use black and white sesame in...

Mada Mada Almond & Hazelnut Praline is made by roasting Sicilian almonds and Italian hazelnuts, before stone grinding and blending with caramel to create a luxurious praline spread. It's absolutely delicious on toast, ice cream, porridge, pancakes, waffles. Mada Mada was started by Theodore,...

Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in...

Sesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

Med Cuisine's award winning natural tahini is made from 100% Humera sesame seeds and this delicious, smooth tahini is incredibly moorish. The green and fertile region of Humera, in the Northwest of Ethiopia are recognised the world over for growing the best quality sesame seeds....