Bakery

NEW PACK SIZE - DIFFERENT SHAPE - EXACTLY THE SAME RECIPE AND SIZE Pinsa Romana is originated in ancient Rome - it's a light, airy, and highly digestible alternative to traditional pizza. The word pinsa comes from the Latin pinsere, meaning "to stretch or...

The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf. We are so pleased to...

Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat.  Leavened with a sourdough starter and slowly fermented. Encrusted with sesame seeds this is a truly tasty and healthy loaf.  We are so pleased...

ONLY SUPPLIED FROZEN & SLICED Lievito Bakery is based in the small village of Lovington in Somerset. The artisan team at Lievito hand shape and  slowly prove all of their sourdough for a minimum of 18 hours. The Somerset Sourdough is made from just...

This impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif...

These lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the...

Daveiga Galletas Marineras, also know as 'Ship's Biscuits' are a traditional cracker made in Spain. Originally designed to last on long seas voyages, these crackers are made with teh addition of extra virgin olive oil. They are a delicious, crisp and light cracker that's...

Sanissimo Tostadas are a true staple of traditional Mexican cuisine. Made with 100% whole grain corn and a pinch of salt, these oven-baked tostadas are naturally gluten-free and contain no artificial additives, making them a wholesome and delicious choice for all kinds of Mexican dishes....

Inés Rosales is a beloved name in the world of traditional Spanish bakery, celebrated for their handcrafted Olive Oil tortas. Founded in 1910 in Seville by Inés Rosales Cabello, this family business has been delighting taste buds for over a century with a recipe that perfectly captures...

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

These classic biscuits are too good to resist. Delicious light and crisp puff pastry curls, encrusted with sugar, they are so good. From their bakery near Turin, La Mole have been creating fantastic quality biscuits since 1978, we are sure you'll love them Allergens:...

Churros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate. Allergens: GLUTEN Ingredients: Wheat flour, water, salt

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up curries and as an accompaniment to Indian food. They are a great alternative to...

Originating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in...