Thai & South East Asian Ingredients

Our Jimmy's Satay recipe kit box is perfect for fans of this outrageously delicious South East Asian specialty. Jimmy's sate sauce is the perfect base for all things satay and it comes with three recipes that you will absolutely love: Jimmy's Satay Chicken SkewersThe...

We are all really lucky to have the supremely talented Ping Coombes on our doorstep here in Rode. Ping won the BBC MasterChef title in 2014 and has gone on to run fantastic supper clubs, a cookery school and makes delicious take-home meals Ping at Home. ...

We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset...

As seen on Dean Edwards reel! Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin...

Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Satay is a flavour I never get tired of, it's one of the greatest inventions. Jimmy's Sate Sauce is unquestionably the world's best satay sauce - a bold claim but once you've tried Jimmy's, there is no looking back. It's an authentic Malaysian recipe,...

There are plenty of Thai curry pastes around, but we think Maesri one of the best. Fragrant lemongrass with the mild spice of red chillies combine to make this a classic dish. Mix with our coconut milk for that perfect tasting curry. Recipes using this...

One of Thailand's best loved brands, Maesri's Thai Red Curry paste gives you a truly authentic flavour. Know in Thailand as "Kaeng Ped", the combination of Thai dried red chillies, herbs and spices provides a mouth-watering dish that's an all time favourite. This small 100g...

Maesri Thai Green Curry Paste is one of the most popular curry paste brands used in Thailand.  This hot curry paste is full of flavour and easy to use, simply stir-fry the paste, add coconut milk, a little fish sauce along with your meat and vegetables of...

Maesri is one of the best loved brands in Thailand and their Thai Green Curry paste gives you a truly authentic flavour. This small 100g pack has enough paste for 6 portions, mixing it with 2 x 400ml cans of coconut milk then adding...

Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts. To make...

Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus...

Maesri Tom Yum Paste is packed full of lemongrass, tamarind and kaffir lime with a nice hit of Thai chillies. Made and used extensively throughout Thailand, it's one of the country's most popular brands and will create an authentic Tom Yum soup. Their are...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest dish on the...

Woh Hup Malaysian Chicken Curry paste is the perfect base for an authentic Malay curry, or Kari Ayam as it's called in Malaysia. It's one of the classic curries of the world and tastes sublime, with fragrant flavours of lemongrass, turmeric, garlic, ginger and...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to do. It's most...

In many parts of South East Asia, sambal is an everyday ingredient, eaten with most meals, either as a condiment or actually as an ingredient in the dish.  There are lots of different sambal recipes, but fundamentally it's a paste with chilli as the base,...