Biscuits, Breadsticks & Confectionary

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

Inés Rosales is a beloved name in the world of traditional Spanish bakery, celebrated for their handcrafted Olive Oil tortas. Founded in 1910 in Seville by Inés Rosales Cabello, this family business has been delighting taste buds for over a century with a recipe that perfectly captures...

These classic biscuits are too good to resist. Delicious light and crisp puff pastry curls, encrusted with sugar, they are so good. From their bakery near Turin, La Mole have been creating fantastic quality biscuits since 1978, we are sure you'll love them Allergens:...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

This impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif...

These lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the...

Daveiga Galletas Marineras, also know as 'Ship's Biscuits' are a traditional cracker made in Spain. Originally designed to last on long seas voyages, these crackers are made with teh addition of extra virgin olive oil. They are a delicious, crisp and light cracker that's...

Pancracio chocolate not only tastes amazing it also comes in the most beautiful box, making it perfect for gifting. This dark chocolate hazelnut praline bar is hand-crafted in true artisan fashion. 64% dark chocolate covers a crisp wafer biscuit that's been smothered in the...

If you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging...

Simon Coll Chocolate Sardines are a fun gift that we couldn't resist when a sample came across our desk. They are perfect for any lover of canned fish or just someone with a sense of humour! Allergens: LACTOSE, SOYMade in a factory that also handles...

El Barco Delice is a classic Spanish drinking chocolate that is totally different to the way hot chocolate is generally served here in the UK. Known in Spain as chocolate a la taza, it's thick, velvety smooth, and intensely chocolatey – perfect for cozy...

Great Taste award winning Mi Adelita Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping...

Mi Adelita Blue Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping in guacamole or...

Mada Mada Almond & Hazelnut Praline is made by roasting Sicilian almonds and Italian hazelnuts, before stone grinding and blending with caramel to create a luxurious praline spread. It's absolutely delicious on toast, ice cream, porridge, pancakes, waffles. Mada Mada was started by Theodore,...

Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in...

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