Sauces

Bring the bold, authentic taste of Indonesia to your kitchen with Lucullus Sambal Nasi Goreng - a rich, aromatic spice paste crafted to help you recreate the nation’s most beloved fried rice dish in minutes. Made from a perfectly balanced blend of chillies, garlic,...

Don Antonio Cacio e Pepe Sauce is a perfect store cupboard essential for when you want a quick, simple, no-fuss meal that still tastes authentically Italian. Made with quality ingredients and a traditional approach, it delivers the creamy, peppery punch that makes cacio e...

Morita Tsuyu Concentrated Soup Stock is a versatile Japanese liquid stock made using traditional brewing methods and carefully selected ingredients. Based on naturally brewed soy sauce, it is delicately balanced with shiitake mushroom and kombu to deliver deep umami and a clean, savoury finish....

Valentina Salsa Picante is one of Mexico’s most loved hot sauces, known for its bold chilli flavour and balanced heat. Smooth, slightly tangy, and richly savoury, it enhances everything from tacos and eggs to fruit and street-food snacks with authentic Mexican character. Allergens: none...

La Chipotlera Ruda is an organic Spanish hot sauce fermented for three years, made with serrano chilli with habanero, chipotle and warming spices. It's left unfiltered, so you get real pulp and seed texture alongside its toasted, sienna-red colour - the kind of rounded...

Kishida Shokai Co Yuzu Juice is a premium Japanese citrus juice made from carefully selected yuzu fruit, prized for its vibrant aroma and clean, refreshing acidity. Intensely fragrant yet delicately balanced, yuzu juice delivers a unique citrus profile that sits somewhere between lemon, lime,...

Kikkoman Nama Soy Sauce is a fresher, lighter take on traditional soy sauce. Because it’s unpasteurised, it keeps more of its natural aroma and subtle flavour - giving you a cleaner, more delicate finish in your cooking. Brewed using traditional methods, it has a...

Turn up the heat with Chimilove 3 Star Great Taste Award winning Chimichurri Hot, a fiery twist on the classic South American sauce. Chimichurri has long been the essential accompaniment to smoky, flame-grilled meats. This version dials up the chilli for those who like...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...

Roni B’s Filipino Labuyo Hot Chilli Sauce delivers bold, fiery heat rooted in one of the Philippines’ most iconic chillies. Made with siling labuyo—a small but intensely hot chilli—this sauce captures the sharp, punchy spice that is central to many Filipino dishes, balanced with...

La Artesanal Salsa Macha with Peanuts and Morita Chilli Pepper is a handcrafted Mexican chilli oil that delivers deep smokiness, nutty richness, and hot, savoury heat. Rooted in traditional Mexican cooking, salsa macha is a bold, oil-based chilli condiment made by infusing dried chillies...

Amoy Vegetarian Stir-Fry Sauce with Mushroom is a great vegetarian alternative to Oyster Sauce. Flavoured with mushroom, it provides a great umami hit. Allergens: noneMay contain peanuts Ingredients: Water, sugar, salt, modified corn starch, colour: E150a, dried mushroom (0.9%), yeast extract, brown sugar. 

La Chipotlera Llorona is an organic Spanish hot sauce built on habanero chilli and pineapple, and it's the hottest sauce in La Chipotlera's range. Its bright, golden colour hints at the tropical fruit underneath, but don't be fooled - this one earns its high...

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of...

Kursat's Enchilada Paste is a tomato and dried chilli paste made in Brecon, Wales by development chef Kursat Pisil, and in 2026 it won a coverted 3-star Great Taste Award - the top rating, given to under 2% of everything entered. It's built from...

Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...

Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...

Roni B’s Kitchen Ihaw Ihaw BBQ Sauce delivers the smoky, savoury-sweet flavours of Filipino street food straight to your grill. Inspired by the vibrant ihaw-ihaw stalls found across the Philippines, this sauce is designed to recreate the unmistakable taste of charcoal-grilled meats enjoyed fresh...

La Artesanal Salsa Macha with Honey & Cranberries is a handcrafted Mexican chilli oil that balances heat with natural sweetness and subtle acidity. Rooted in traditional Mexican cuisine, salsa macha is a rich, oil-based chilli condiment made by infusing dried chillies with nuts, seeds,...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...