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    • El Viejo Pescador Magnficent Mussels Artisan Pickled 120g

      El Viejo Pescador Magnificent Mussels Artisan Pickled, 120g

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      El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...
      £6.25
      £6.25
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    • El Viejo Pescador Sensational Sardines in Olive Oil 90g

      El Viejo Pescador Sensational Sardines in Olive Oil, 90g

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      El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...
      £4.95
      £4.95
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      Penita Ventresca de Atun Claro Tuna Belly in Olive Oil 120g
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      Penita Tuna Belly in Olive Oil, 120g

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      Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...
      £6.85
      £6.85
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    Church Farm, Parkgate Lane, Rode, Somerset, BA11 6AA

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    ★ Reviews

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    360 reviews
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    C
    Maesri Thai Green Curry Paste, 400g
    Celia Robertson
    Fantastic Authentic Thai Flavours

    First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊

    D
    Basque Guindilla Piparras Peppers, 390g
    Dave
    Lovely peppers!

    I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!

    L
    Sourdough Pizza Bases - Pinsa Romana, 6 pcs, 230g (Frozen)
    Lesley Braithwaite
    Delicious Pizza!

    Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben

    J
    Andaluz El Cortijo Olives with Pimiento, 350g
    Jackie Stubbs
    Great service. Excellent foods.

    Excellent olives quickly dispatched. Great service… Yum

    C
    The Korean Pantry Kimchi Seaweed Flakes, 40g
    Carola

    Is super yummy, so glad I’ve given it a try!

    123
    Review picture
    Celia Robertson
    Fantastic Authentic Thai Flavours

    First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊

    Maesri Thai Green Curry Paste, 400g
    Review picture
    Dave
    Lovely peppers!

    I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!

    Basque Guindilla Piparras Peppers, 390g
    Review picture
    Lesley Braithwaite
    Delicious Pizza!

    Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben

    Sourdough Pizza Bases - Pinsa Romana, 6 pcs, 230g (Frozen)
    Review picture
    Jackie Stubbs
    Great service. Excellent foods.

    Excellent olives quickly dispatched. Great service… Yum

    Andaluz El Cortijo Olives with Pimiento, 350g
    Review picture
    Carola

    Is super yummy, so glad I’ve given it a try!

    The Korean Pantry Kimchi Seaweed Flakes, 40g