Nuts

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Whole Roasted and Blanched Hazelnuts have had the outer skins removed and are brilliant kitchen store cupboard ingredient. They are great in salads, crumble toppings, nut brittle, mixed into porridge or even on pizza! Allergens: NUTS Ingredients: Hazelnuts: roasted & blanched 

Cashew nuts are rich in heart-healthy fatty acids and are an excellent source of protein. Crunchy on the outside, creamy on the inside they are perfect eaten alone, as a snack or as an ingredient in various sweet and savoury dishes. They provide crunch...