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These unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating!
You can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!
Follow our recipes that feature this product:
Chorizo sausage cooked in cider
King Prawn Paella with Chorizo, Chicken and Saffron
Allergens: Lactose (Milk)
Ingredients: Pork, natural pork casing, paprika, salt, spices, lactose (milk), milk protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: cochineal.
Made with 103g of Spanish pork per 100g of finished product.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
This chorizo is the best: spicy, meaty, yummy and so versatile. Great in a stew or frittata, on the barbecue, and leftovers with eggs make a fabulous breakfast!
Well tasty, will get some more soon
Ordered some for the bean and chorizo stew, only to find that my husband had used some on our home-made pizza. What a beautiful colour and a fantastic flavour. Thank you once again. C
I followed the recipe on the Somerset Foodie website and it was simply delicious. Easy to cook and enjoyed by all the family.
Very tasty 😋
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Take 20% off your first order
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I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
