COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA
£6.50
NOT SUITABLE FOR MAIL ORDER
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
Allergens: Wheat, Soy, Sesame.