Dried Vegetables

Caviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish. There is no need to soak...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...