Asian Dumplings

Ajinomoto are the most popular brand of gyoza in Japan, these chicken katsu gyoza just need 5 minutes of cooking, staight from the freezer. Allergens: GLUTEN, SOYMay also contain Egg, Crustaceans, Celery Ingredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread...

UNSUITABLE FOR MAIL ORDER Hong's Pork and Chive Dumplings are really succulent, juicy and seriously tasty dumplings. They are also extremely versatile as they are great steamed, boiled or fried, eaten with a simple dressing or dipping sauce or included in soups and broths.These...

There are multiple spellings of Siu Mai but this is one of the classic Dim Sum that's served in good Chinese restaurants. It's made from ground pork with chopped shrimp, wrapped in a thin, pleated pastry. Steam for 13-15 minutes and serve with your...