Grains

Couscous is are little balls of rolled semolina, they are a staple across much of North Africa and are an essential store cupboard ingredient. For the best results, season your couscous, I like to use a little salt and a mix of spices that I...

Oats are a powerhouse of natural goodness, and are famous for a nutritional kick-start in the morning, when they make the creamiest of porridge. Here's a link to three mouthwatering porridge recipes that will get you out of bed in the mornings! We pack our...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...