Noodles

Acecook Ippin Cup Shoyu Ramen Instant Noodles are tasty and super easy, simply pour over boiling water and it's ready in 3 minutes. Shoyu ramen is seasoned with soy sauce which gives the soup a rich umami flavour. Allergens: GLUTEN, SOY, FISH, LACTOSE Ingredients:...

Acecook Ippin Cup Tonkotsu Noodles have that creamy, savoury soup traditional with this style of ramen, with thin curly noodles. Simply pour over boiling water and wait 3 minutes. Allergens: GLUTEN, LACTOSE, SOY, FISH, SESAME Noodles:(75.6%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxi Dants (Butylated Hydroxyanisole...

Akagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste. They are great seasoned with a little sesame oil, soy sauce, a few chopped spring onions and eaten cold, or hot...

Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.

BEST BEFORE 10th MAY 2025 Yakisoba just means 'fried noodle' and this pack contains really good, fresh tasting soba noodles with a sachet of stir-fry sauce. Just wok fry some vegetables (onions, peppers, cabbage, mushrooms, carrots....anything you like really), add in the noodles and...

These frozen Udon noodles made by J-Basket in Japan are thick and slightly chewy and just require 1 minute of cooking in boiling water, straight from frozen. Each pack is divided into 5 separate portions that can be removed and cooked individually, or as...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour. Soak for...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Try using our Pad Thai Sauce along with some...

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Lucky Boat 10mm Rice Stick Noodles are perfect for South-East Asian stir-fries dishes such as Pad Thai or Char Kway Teow. To prepare these noodles, ready for stir-frying, you can either soak them in boiling water for 10 minutes then refresh under cold water...

Lucky Boat Rice Vermicelli Noodles are a staple in South-East Asian cooking. They are thin noodles that are great for soups, salads, spring rolls, stir-fries and being rice based, they are great at absorbing flavour and are totally gluten free. Rice vermicelli are a...

Mama Cup instant noodles are an institution in Thailand, in 3 minutes you have a super tasty, hot savoury snack - it's a pot noodle, just much nicer and a real guilty pleasure! This is the green curry flavour. Allergens: WHEAT, CRUSTACEAN, SOYMay contain...

Mama Cup is by far the most popular brand of instant noodles in Thailand. Everyone has their favourite flavour but the classic pork pots are one of the most popular. All you need is a kettle and 3 minutes later you have a seriously...

Mama Cup Noodles are one of the most popular instant noodle brands in Thailand and for good reason, they taste great. The Shrimp Tom Yum is a firm favourite with Mama Cup fans. Allergens: GLUTEN, SOY, CRUSTACEANSMay contain traces of egg, milk, crustacean, fish, sesame,...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Ramen is basically a Japanese noodle soup dish. The soup element is generally more of a rich tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a Chinese wheat noodle, they can vary from...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

These Tanoshiya Udon Noodles are fantastic, they're plump, round and really quick to cook - each pack is a single portion. Udon noodles are great in soups and stir-fry, try using flavours like sambal oelek, soy, ginger, garlic and sesame oil to flavour your...